Thursday, 7 February 2013

Vanilla and chocolate biscuits

I found this simple recipe years ago (courtesy of Sainsbury's) and have made it a couple of times. I whipped up a batch this week when I ran out of after-school snacks for the kiddies: they didn't like the chocolate version which meant I had to eat them - what a shame!!  I made stars but the original recipe suggests hearts, and I thought I'd share as they will make lovely for Valentine's Day gifts.



Vanilla and Chocolate Love Heart Biscuits

Makes about 25 biscuits

Ingredients
110g butter, softened
55g golden caster sugar
few drops of good vanilla extract
175g plain flour
1-2 tbsp milk
2 tbsp cocoa powder


Turn the oven to 180°C, fan 160°C, gas mark 5. Cut two pieces of baking paper to fit two baking trays.

Beat together the softened butter and sugar until pale and creamy. Add the flour with the milk and using your hands or a spoon mix everything together to make a ball of dough.

Sprinkle a little flour onto the table. Split the dough in half and put one half on to the floured table. Add the cocoa powder to the bowl and using your hands knead the dough to mix in the cocoa powder.

Break the vanilla dough in half and roll out one piece until it is about 5mm thick. Using heart cutters, cut out heart biscuits. Using a very small heart cutter and cut small hearts out of the middle of each of the biscuits.

Break the chocolate dough in half, roll out and cut some small hearts to fit inside the big vanilla hearts – you will need to gently press the small heart into the big hearts to make sure that they stick together in the oven (this is really important so that they cook together). Carry on making the biscuits to any design you choose. Carefully use a palette knife or cake slice to help you move the biscuits to the tray.

Bake for 8 minutes until the biscuits are just golden and cooked – the time will vary depending on how big they are. Put the biscuits onto a cooling rack and leave to cool.

© 2013 Nicola Noble: The heart biscuits image courtesy of Sainsbury's. Please observe the rules of copyright and blog etiquette. If you use my ideas or images, please link back to my blog. And do let me know - I'd love to take a look. 

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