Friday, 27 May 2011

Handbag-tastic cake


It's my wonderful mother's 70th birthday on Monday, and as she is the one who always helps me with my children's fabulous birthday cakes I felt a home-made special cake was in order.

It was very hard to decide on the design but after playing around with a few ideas I finally settled on a handbag-tastic cake (inspired by a little cake I spotted in Harrods last year).

I covered a large cake board with fondant which I coloured a slightly dusky pink and put a green ribbon around the edge (I had this already). I made the cake triple layer to make it bit more substantial without being huge and covered this with lemon buttercream and white fondant.

I made a selection of handbags, creating five very different bags. The colour theme turned out to be pink, green and purple, mostly dictated by the colours of fondant I already had and the new pink I had coloured up. I think it works well. I used some icing nozzles to pattern some of the bags (the "knitted" bag and the circles on the clutch bag). I also used a new embossing mat for the flowers on the big pink bag, and a modelling tool for the stitching. I decorated some of the bags with cut-out fondant flowers, silver,pink and green edible balls and a fondant button (using a new mould I recently bought from Pretty Witty Cakes) and used my extruder to create a rope handle and a tiny tassel!



I decided I needed to "display" the bags on the cake so made some "marble" pillars to sit them on, mixing white with some of the pink fondant. The marble effect is created by rolling the fondant between the palms of your hand until you get the desired effect.

The buttercream was a little too soft and so the cake is a bit lumpy but I hope it adds to the charm! I decided to tidy the join of the cake to the cake board with a pink fondant rope. This was made using my extruder and the trefoil disc which creates a trefoil shape roll which then needs to be twisted to get the rope effect.

I decided to be kind and not mention 70 anywhere on the cake, so I have cut "Happy Special Birthday" in the three colours I used and added sparkle powder to them. I also moulded a selection of buttons in the three colours and glued them to the sides of the cake to add some interest.



Now we just have to get it to the restaurant on Monday and hope that she likes it!

© 2011 Nicola Noble

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