Many, many years ago I collected coupons and sent off for some egg moulds which I rediscovered at the end of last year. I bought a selection of dark, milk and white chocolate and also some mini honeycomb and fudge pieces.
I wasn't technical in the making of the eggs (ie tempering the chocolate etc) as I worked on the principal that the eggs wouldn't be around long enough to "bloom". I melted the chocolate in the microwave and with a bit of practice I figured out how long to "zap" it for - several short bursts to the point where there were still some chocolate pieces that looked solid but with a bit of gentle shaking they collapsed into the melted chocolate.
I made a selection of all dark eggs (for dairy intolerant hubbie) and milk eggs for others. The fun bit was decorating the eggs. I made some mini piping bags from greaseproof paper and melted the white, milk and dark chocolate in the bags in the microwave. I then cut a small hole in the piping end and had fun making flowers, spots and just drizzling randomly across the eggs. When this had hardened I spooned in the contrasting chocolate for the egg and added either fudge or honeycomb pieces, both of which were delicious. When these had set I then melted a little more chocolate and stuck the two halves together to make the complete egg.
I was very pleased with how they came out ...
© 2011 Nicola Noble